*  Exported from  MasterCook  *
 
                         SCHEITERHAUFEN (LOG PYRE)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Sliced rolls or an
                         -equivalent amount of sliced
                         White [French] bread
    4       tb           Sugar
    3                    To 4 eggs
    1       t            (heaped) cinnamon
  125       g            Raisins and sultanas (4 1/2
                         -oz)
      1/4   l            Milk (1 cup plus 1 Tbsp)
    1       d            Salt
   75       g            Butter (1/3 cup)
 
   Mix the milk, eggs, cinnamon and sugar and beat until
   smooth.  Cut the rolls into quarter inch thick slices,
   dip into the milk mixture, and then arrange in layers
   in a buttered baking dish. Scatter raisins and
   sultanas in between the layers.
   
   Dribble leftover liquid (if any) on top of the sliced
   rolls, and then dot the top with small dabs of butter.
   
   In order to keep the surface from drying out, cover
   the top of the dish with aluminum foil. Bake at 350
   degrees F for about 30 minutes.
   
   Serves 4.
   
   From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and
   Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
   1976. (Translation/Conversion: Karin Brewer) Posted
   by:  Karin Brewer, Cooking Echo, 8/92
  
 
 
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