*  Exported from  MasterCook  *
 
                        SPAETZLE (GERMAN DUMPLINGS)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Side Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Germany
    3       lg           Eggs
    2       c            Flour
    2       tb           Butter
    1       c            Milk
      1/2   ts           Salt
 
   Beat eggs well; add remaining ingredients and beat
   until the dough blisters.  Drop from the tip of a wet
   teaspoon into boiling salted water. Cook until tender
   (about 15 minutes). Drain. Toss with melted butter. (I
   like to put sauteed onions with this) Good substitute
   for potatoes.
  
 
 
                    - - - - - - - - - - - - - - - - - -