---------- Recipe via Meal-Master (tm) v8.00
  
       Title: Potato Pancakes German Style
  Categories: Pancakes, German, Potatoes
       Yield: 4 servings
  
       2 lg Potatoes *
       3 c  Water
       1 ts Lemon Juice
       1    Potato, boiled, mashed
       1 lg Egg, Beaten
       2 tb Milk
     1/2 ts Salt
            Vegetable Oil As Needed
  
   * Potatoes are grated on medium grater.  2 1/2 Cups Approx.
  
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   Grate raw potatoes into water to which lemon juice has been added.
 Place
   potatoes in a strainer or cheese cloth and drain off liquid. Drain
 well.
   Beat raw and cooked potatoes with egg, milk, and salt to form a batter.
   Using 3 T oil for each batch, drop batter for 3 or 4 pancakes at a time
 in
   hot oil in a large frypan.  When firm on the bottom side, loosen edges
 and
   turn.  Brown on other side.  Remove, drain on paper towel, and keep warm.
   Continue until all batter is used. Serve immediately. NOTE: If potato
 cakes
   are served with meat, sprinkle with salt. Sprinkle with sugar if served
   with applesauce.
  
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