---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Spaetzle Basic Dough Recipe
  Categories: Pastas, Emeril, Ethnic, Am/la
       Yield: 4 servings
  
       2    Eggs; slightly beaten
   1 1/2 c  Flour; sifted
     1/2 c  Milk
       1 ts Salt
     1/4 ts Baking powder
  
   Bring a saucepan of salted water to a boil, reduce the
   heat, and maintain a simmer.  In a bowl, stir all the
   ingredients together.  Place a colander over the pan,
   pour about 1/4 of the batter into the colander, and
   press through the holes with a plastic spatula into
   the hot water.  When the spaetzle starts to float to
   float to the surface, cover the pan and keep covered
   until the spaetzle appears to swell and is fluffy.
   Remove the dumplings and repeat the procedure with the
   remaining batter.
   
   Source: Essence of Emeril, #EE2331, TVFN
   Adapted from Art Culinaire issue #39
   formatted by Lisa Crawford, 5/12/96
  
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