*  Exported from  MasterCook  *
 
                           GERMAN CABBAGE MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4   c            Flour
    2       ts           Celery seed
    1       tb           Baking powder
    2       c            Cabbage -- grated
    1       t            Salt
    2                    Eggs
    1       tb           Sugar
      3/4   c            Low-fat milk
    2       ts           Onion flakes
    6       tb           Butter -- melted
 
   Combine flour, baking powder, salt, sugar, onion
   flakes and celery seed thoroughly. Add the grated
   cabbage and stir into the dry ingredients. Whisk the
   eggs, milk and melted butter together well. Add to dry
   ingredients and stir quickly, making sure it isn't
   over 10 sec. Spoon into greased muffin pans and bake
   in preheated oven until done. bake at 400 for 20 min.
   makes 12
  
 
 
                    - - - - - - - - - - - - - - - - - -