*  Exported from  MasterCook  *
 
                          Cucumber and Potato Soup
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : German                           Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Cucumber -- medium
    1      teaspoon      Salt
      1/4  teaspoon      Pepper -- white
      1/2  cup           Milk
    1      teaspoon      Dillweed -- dried or
    4                    Potatoes;med -- peel and dice
    2      cups          Water -- cold
    1      cup           Cream -- heavy
    1                    Green onion -- grated
    1      tablespoon    Fresh dill -- chopped
 
 Peel the cucumber and slice it lengthwise.  Scoop out seeds with a sponn and
 discard.  Dice cucumber.  In a heavy 2 1/2-quart saucepan boil potatoes in
 salted water until the potatoes are very soft.  Pour potatoes and cooking
 liquid into a sieve or food mill set over a large bowl. Force potatoes
 through.  Return to the saucepan.  Stir in pepper, cream, milk, grated onion
 and the cucumber.  Simmer gently about 5 minutes or until the cucumber is
 tender.  Add dill and season to taste. Serve hot .
 
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