*  Exported from  MasterCook  *
 
                        HOLDERMUS (ELDERBERRY MUSH)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  500       g            Elderberries without stems
                         -(a generous lb)
                         Sugar to taste
    1       pn           Salt
      1/8   l            Milk (1/2 cup plus 1/2 Tbsp)
   50       g            Butter (3 1/2 Tbsp)
    1       tb           Flour
 
   From the Allgaeu area.
   
   Pull the elderberries off their stems and briefly cook in a skillet with
   very little water.  Then add either a roux or a smooth mixture of milk with
   a little bit of flour.  Constantly stirring, bring to a good boil.  Add a
   spoonful of honey.  If the mush has been made with the milk/flour mixture,
   then pour hot clarified butter on top.
   
   In some places, pan-toasted bread cubes are scattered on top.  The
   elderberry mush is served directly in the copper skillet.
   
   Serves 4.
   
   From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
   Zeitungsverlag, Kempten.  1976. (Translation/Conversion: Karin Brewer)
   Posted by:  Karin Brewer, Cooking Echo, 8/92
  
 
 
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