*  Exported from  MasterCook  *
 
                          German Hot Noodle Salad
 
 Recipe By     : Taste of Home, June/July, 1997
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           Taste Of Home
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          wide egg noodles
    3                    bacon strips
      1/4  cup           onion -- chopped
    1      tablespoon    sugar
    1      tablespoon    all-purpose flour
      1/4  teaspoon      salt
      1/8  teaspoon      ground mustard
      1/2  cup           water
      1/4  cup           cider vinegar
    1      cup           sliced celery
    2      tablespoons   chopped fresh parsley
 
 Cook noodles according to package directions.  Meanwhile, in a skillet, cook
 the bacon until crisp.  Crumble and set aside.  Reserve 1 tablespoon
 drippings in the skillet; saute onion until tender.  Stir in sugar, flour,
 salt and mustard; add water and vinegar.  Cook and stir until thickened and
 bubbly, about 2-3 minutes.  Rinse and drain noodles; add to skillet.  Stir in
 celery and parsley; heat through.  Transfer to a serving bowl; sprinkle with
 bacon.  Yield:  4 servings.
 
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 NOTES : “Here’s a tasty take-off on German potato salad.  It’s flavored like
 the traditional side dish but uses noodles in place of potatoes.  I always
 loved my mother’s German potato salad, but once she served this noodle salad
 instead, I was hooked.”  Submitted by Gordon Kremer, Sacramento, California.