*  Exported from  MasterCook  *
 
                       PFANNKUCHEN OR GERMAN PANCAKES
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : German                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Pancake - 2 servings
                         Combine and stir until
                         -smooth:
    4                    Beaten egg yolks
    2       tb           Cornstarch
      1/4   c            Lukewarm milk
      1/4   c            Lukewarm water
      3/4   ts           Salt
    1       tb           Sugar
                         Grated rind of one lemon
                         Beat until very stiff:
    4                    To 5 egg whites
                         Fold them into the yolk
                         -mixture.  Melt in a heavy
                         -10-inch
                         Skillet:
    2       tb           Butter
                         When the skillet is hot,
                         -pour in the pancake batter.
                         -Cook
                         It over a medium heat,
                         -partly covered with a lid,
                         -for about
    5                    Minutes. Or the batter may
                         -be cooked until it begins
                         -to
 
   set and then be placed briefly in a preheated 400
   degree oven until it is puffed and firm.  Cooking time
   in all is about 7 minutes. It should puff up well, but
   it may fall, so serve it at once with: Confectioner’s
   sugar and cinnamon or lemon juice; covered with jam or
   jelly and rolled; or with wine, fruit, or rum sauce.
   
   From the Joy of Cooking
  
 
 
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