---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: PORK CHOPS IN ONION SAUCE
  Categories: German, Pork, Main dish
       Yield: 4 servings
  
       4 ea Pork chops
     1/2 ts Salt
     1/4 ts Pepper
   1 1/2 tb Unbleached flour
   1 1/2 tb Vegetable oil
       4 ea Onions; small (2 med) *
     1/2 c  Beer
     1/2 c  Beef broth; hot
       1 ts Cornstarch
  
   *    Onions are to be thinly sliced.
  
   Season pork chops with salt andpepper; coat with flour.
   Heat oil in a heavy frypan.
   Add pork chops; fry for 3 minutes on each side. Add
   onions; cook for another 5 minutes, turning chops
   once. Pour in beer and beef broth; cover and simmer 15
   minutes.  Remove pork shops to a prehaeated platter.
   Season sauce to taste.  Blend cornstarch with a small
   amount of cold water.  Stir into sauce and cook until
   thick and bubbly. Pour over pork chops.  Blend
   cornstarch with a small amount of cold water. Stir
   into sauce and cook until thick and bubbly. Pour over
   pork chops. Serve with brussel sprouts and boiled
   potatoes.
  
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