*  Exported from  MasterCook  *
 
                          SAUERBRATEN (ONCE MORE)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             German
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 1000                    To 1500 g lean beef
                         -(preferably a rump piece)
                         For the Marinade:
      3/4   l            Water
                         Some cloves
      1/4   l            Vinegar
                         Some Juniper Berries
      1/4   l            Vinegar
    2                    Big onions cut into rings
    1                    Bay leaf
    1                    Carrot
                         Black pepper (whole seed)
                         (lÿter)
                         For the Sauce:
   40       g            Bacon, chopped
  100       g            Raisins, washed and soaked
                         -with water
    2       tb           Oil
    1       tb           Red current jelly
    2                    Big onions chopped
    1       t            Salt
      1/4   l            Broth
      1/2   ts           Pepper
      1/2   c            Sour cream
    2       tb           Flour
                         -----IMPORTANT NOTE HERE:--THE SO-----
 
   SAUERBRATEN (once more)
   
   Bring to boil the marinade ingredients and pour over the meat. Cover and
   keep in a cool dark place for 5 days. (In winter a bit longer) Put the
   marinated meat on a sieve, then drain well by using a paper towel. Cook
   bacon in oil for some minutes, then put in meat and fry it on all sides,
   until brow Add onions and saute, add peppers and salt and now add
   alternatively broth or --marinate which has been sifted. USED!!----only the
   bay leaf may be used.
   
   Now cover and simmer for 1 1/2 hrs, adding from time to time a ladle full
   of broth or marinade. Add now the soaked raisins and the red current jelly,
   and simmer for 1 hr. Now take the meat out of pot and let cool 10 minutes
   on platter. Meanwhile back at the sauce..stir flour into the sour cream,
   pour into sauce, while continuosly stirring and simmer for 10 minutes. Cut
   meat into then slices and put then in the sauce.. 1000 g will serve 7 1500
   g will serve 10 time you need 2 1/2 hrs actual cooking time
  
 
 
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