---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SPARGEL IN WEISSER SOSSE (WHITE ASPARAGUS IN WHITE SAUCE)
  Categories: German, Vegetables
       Yield: 4 servings
  
      29 oz White Asparagus; (2 Cans)
       2 tb Margarine
       2 tb Unbleached Flour
     1/2 c  ;Asparagus Liquid
     1/2 c  Milk
       4 oz Ham;Cut into Julienne Strips
     1/8 ts Nutmeg; Freshly Grated
     1/4 ts Salt
  
   Drain asparagus spears, reserving 1/2 cup of the liquid.  Heat margarine
   in a saucepan.  Add flour; blend.  Gradually pour in asparagus liquid and
   milk.  Stir constantly over low heat until sauce thickens and bubbles.
   Add cooked ham and seasonings.  Gently stir in asparagus spears; heat
   through but do NOT boil.  Serve in preheated serving dish.
  
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