*  Exported from  MasterCook  *
 
                         TROPFKRAPFEN (DROP DONUTS)
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : German                           Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Butter -- Softened
    1       c            Sugar
    2       ea           Egg Yolks -- Large, Beaten
    1       ea           Egg -- Large, Whole, Beaten
    4       c            Flour -- Unbleached
    2       ts           Baking Powder
      1/4   ts           Nutmeg
      1/2   ts           Baking Soda
      3/4   c            Butter OR Sour Milk
    1       x            Confectioners' Sugar
 
   Cream the butter and sugar.  Stir in egg yolks and whole egg; blend.  In a
   separate bowl, sift all dry ingredients except the confectioners' sugar;
   add to creamed mixture, alternating with buttermilk.  Stir to mix all
   ingredients.  Cook by dropping spoonsfuls of dough into 375 degree F deep
   fat.  Fry a few at a time, to keep fat temperature constant.  Turn to
   brown on all sides.  Drain on paper towels; sprinkle with confectioners'
   sugar.
  
 
 
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