*  Exported from  MasterCook  *
 
                CRISPY OAT HERRINGS AND APPLE RINGS (IRISH)
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Fish                             Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       x            Whole herrings
    2       oz           Medium-ground oatmeal
    1       ea           Egg
    2       x            Red apples
    1       ea           Parsley sprig to garnish
    1       x            Salt and pepper
    1       x            Melted fat or oil to fry
 
   Clean and scale herrings, remove fins, wash in cold water.  Dry well.
   Season with salt and pepper.  Dip herrings in beaten egg, and coat with
   oatmeal.  Fry in hot fat for 4-5 minutes on each side.  Drain well on
   paper towels and keep hot.  Wash apples, core, cut in slices and fry in
   hot fat for a few seconds, turning once.  Serve herrings with apple rings
   on a hot dish.  Garnish with parsley sprigs.  Serve with a cider sauce.
  
 
 
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