*  Exported from  MasterCook  *
 
                           Donegal Oatmeal Cream
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Irish                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   15       fl           Milk
      1/2   c            Medium oatmeal*
    1                    Large egg (beaten)
                         Grated rind,juice 1 orange
    2       t            Sugar (to taste)
      1/2   oz           Gelatine
    2       T            Water
    8       oz           Heavy cream**
                         Fruit sauce of choice***
 
   *“Pinhead” if you can get it. This is the cracked oat groat, not rolled.
   ** Whipped. *** Thin your favorite jam slightly with warm water. -- Soak
   the oatmeal in the milk for 30 minutes, turn all into a pan and stir until
   it boils. Then simmer 3-4 minutes. Pour mixture into a bowl and add the
   beaten egg, grated lemon rind, and sugar to taste. Dissolve gelatine in
   the orange juice and water, add to the mixture when it’s cooled, and then
   fold in the cream. Pour the whole mixture into a glass bowl and leave to
   set. Serve with 3-4 T of chosen fruit sauce on top.
  
 
 
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