*  Exported from  MasterCook  *
 
                         CABBAGE AND BACON (IRISH)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Irish                            Main dish
                 Vegetables                       Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       x            Lg or 2 small Savoy cabbages
    8       x            Strips bacon
    1       x            Salt and pepper
    4       x            Whole allspice berries
  300       ml           Bacon or chicken stock
 
   Cut the cabbage in half and boil for 15 minutes in salted water.  Drain,
   and soak in cold water for 1 minute, then drain well and slice.  Line the
   bottom of a casserole with half the bacon strips, then put the cabbage on
   top and add the seasonings.  Add enough stock to barely cover, then put
   the remaining strips of bacon on top.  Cover and simmer for an hour, until
   most of the liquid is absorbed.
  
 
 
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