*  Exported from  MasterCook  *
 
                               IRISH LAMBPOT
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       sm           Onions, cut into rings
    3       md           Carrots,cubed
    2                    Turnips,cubed
    2                    Celery Stalks,cut in rings
    1                    Cabbage,small,cut up
   29       oz           Lamb Shoulder,cut into 3 cm
                         Big pieces
                         Salt
                         Pepper
    2                    Cloves Garlic,pressed
    4       sm           Potatoes, cubed
      1/2   tb           Majoram,chopped
 
   1.Put lamb into pot and cover with water.Season with salt and pepper and
   cover and simmer 20 minutes. 2.Add the vegetables, garlic and potatoes and
   simmer another 25-30 minutes covered. 3.Season with majoram and serve.
   Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
  
 
 
                    - - - - - - - - - - - - - - - - - -