*  Exported from  MasterCook Mac  *
 
                      Apple And Barley Pudding (Irish)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Irish                            Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      T             Pearl barley
    1 1/2  lb            Eating apples*
    2      oz            Sugar
      3/4  T             Double cream
    1      l             Water
 
   * Peeled, cored and sliced.
   .
   Put the barley in the water and bring to the boil.  Add the sliced apples
   and continue cooking gently until the barley and apples are soft.  Press
   through a sieve, or put through the blender, and put back in the saucepan.
    Add the sugar and lemon juice and bring to the boil again.  Remove from
   the heat, allow to cool, and then chill.  Serve cool with the cream
   stirred in.
 
 
 
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 Per serving: 759 Calories; 2g Fat (3% calories from fat); 20g Protein; 170g
Carbohydrate; 0mg Cholesterol; 26mg Sodium