*  Exported from  MasterCook Mac  *
 
                         Baked Parsnips Irish Style
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Irish                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  lb            Parsnips
    2      oz            Butter or bacon fat
    3      T             Stock
                         Salt and pepper
                         Pinch nutmeg
 
   Peel parsnips, quarter, and remove any woody core.  Parboil for 15
   minutes.  Place in an ovenproof dish.  Add stock and sprinkle with salt,
   pepper and nutmeg.  Dot with butter and bake for 30 minutes on a low shelf
   in a moderate oven.  (Generally parsnips are baked in the same oven as the
   main meat dish, whose cooking temperature governs that of the parsnips.)
 
 
 
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 Per serving: 90 Calories; 0g Fat (3% calories from fat); 1g Protein; 22g
 Carbohydrate; 0mg Cholesterol; 12mg Sodium