---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BAKED TRIPE
  Categories: Irish, Meats
       Yield: 4 servings
  
   1 1/2 lb Tripe, cut in thin strips
       2 tb Vinegar
       2 tb Oil
       1    Handful mushrooms, sliced
       1    Large onion
       4 tb Butter
       2 tb Flour
            Tomato puree
            Salt and pepper
       1 c  Breadcrumbs
            Parsley
       2 tb Water
  
   Marinate the tripe in the oil and vinegar for half an
   hour.  Clean and prepare the onions and mushrooms, and
   saute in the butter for two or three minutes.  Remove
   from the frying pan and set aside.  Stir in the flour
   and mix in the tomato puree (about 2 T) plus the
   water.  Season with salt and pepper.  Grease a
   fireproof casserole and put in half the tripe.  Cover
   with a layer of the onions and mushrooms and sprinkle
   on half the breadcrumbs.  Repeat this, and finally
   pour on the tomato sauce.  Top with the breadcrumbs.
   Bake in the oven for 30 minutes at 350F.  Remove and
   garnish with chopped parsley before serving.
  
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