*  Exported from  MasterCook  *
 
                                 Colcannon
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 6    Preparation Time :1:00
 Categories    : Vegetables                       Ethnic
                 Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      medium        potatoes -- peeled and boiled
    3      tablespoons   butter -- to taste
      1/2  teaspoon      salt -- to taste
      1/8  teaspoon      black pepper -- to taste
      1/4  cup           milk
    2      tablespoons   sour cream
    8      ounces        kale -- cooked and chopped
    1      tablespoon    onion -- grated
 
 	  Mash potatoes with butter, salt, pepper, milk and sour cream until
     light and fluffy. Stir in kale and grated onion. Serve at once.
 
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 Nutr. Assoc. : 1185 0 0 0 902 991 773 0