*  Exported from  MasterCook Mac  *
 
                             Irish Herb Scones
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breads                           Irish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  lb            Mealy potatoes
    4      tb            Flour
      1/4  ts            Salt
    4      tb            Oil
    2      tb            Chopped parsley
      1/2  ts            Dried dill
      1/4  ts            Savory
      1/4  ts            Marjoram
      1/4  ts            Powdered sage
                         Oil for frying
 
   Boil or bake the potatoes, then pass through a foodmill.  Mix the flour,
   salt, oil & herbs with the potatoes.  On a floured board, roll this dough
   to a thickness of about 1/4 inch.  Cut into triangles 3 or 4 inches wide.
   Fry in very hot oil on both sides until light golden.
   
   Vera Gewanter, “A Passion for Vegetables”
  
 
 
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 Per serving: 2390 Calories; 219g Fat (82% calories from fat); 13g Protein;
 97g Carbohydrate; 0mg Cholesterol; 145mg Sodium