*  Exported from  MasterCook Mac  *
 
                               Irish Hot Pot
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Ethnic                           Casseroles
                 Sausages                         Beef
                 Irish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      md            Potatoes peeled and sliced
                         -thin
    2      md            Onions sliced thin
    3                    Carrots scraped and sliced
                         -thin
      1/4  c             Cooked rice not instant
    1      cn            (14.5-oz) peas with liquid
    1      pk            (20-oz) sausage links/
                         -ground chuck browned in
                         -amounts you like
    1      cn            (15-oz) condensed cream of
                         -tomato soup diluted with a
                         -soup
 
   can of water Salt and white pepper to taste
   
   In a buttered, 4 quart casserole layer the potatoes, onions and carrots,
   season each layer as you go with salt and pepper. Sprinkle with rice, then
   the peas with their liquid and top with the meat. Pour the diluted soup
   over all. Bake, covered, in a 375 degree oven for 1 hour. Remove cover,
   turn sausages and bake an additional hour, uncovered.
  
 
 
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 Per serving: 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g
Carbohydrate; 0mg Cholesterol; 0mg Sodium