*  Exported from  MasterCook Mac  *
 
                          Kale With Cream (Irish)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Irish                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4  lb            Kale
    2      T             Butter
    2      T             Double cream
                         Pn nutmeg, salt, pepper
    2      T             Stock
 
   Wash the kale and strip the leaves from the stalks, then plunge into
   briskly boiling salted water and cook until tender, 20-30 minutes.  Drain
   well and chop finely.  In a saucepan combine the butter, cream and pinches
   of nutmeg, salt and pepper;  then add the kale and the stock.  Mix well
   and cook until well heated and the sauce is slightly reduced.
 
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 Per serving: 111 Calories; 7g Fat (48% calories from fat); 4g Protein; 12g
 Carbohydrate; 15mg Cholesterol; 110mg Sodium