*  Exported from  MasterCook Mac  *
 
                        Ruthee’s Irish Lace Cookies
 
 Recipe By     : the California Culinary Academy
 Serving Size  : 24   Preparation Time :0:30
 Categories    : Desserts                         Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           unsalted butter -- plus extra
    4      tablespoons   flour -- plus extra
    1      cup           firmly packed brown sugar
    1      tablespoon    vanilla extract
    2      tablespoons   milk
    1      cup           old-fashioned rolled oats
 
 1. Preheat oven to 350 degrees F. Grease and flour 2 baking sheets.
 
 2. Cream butter and sugar. Add vanilla; stir in flour, milk, and rolled
 oats. Drop batter by the tablespoon onto prepared baking sheets; allow room
 for cookies to spread to about 3 inches in diameter. Each baking sheet will
 hold about 6 cookies.
 
 3. Bake until cookies flatten and look dry (10 minutes). Let cookies cool
 for 4 to 5 minutes on baking sheets. Lift from baking sheet with a metal
 spatula and cool completely.
 
 Makes 2 dozen cookies.
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 Per serving: 89 Calories; 4g Fat (43% calories from fat); 1g Protein; 12g
 Carbohydrate; 11mg Cholesterol; 5mg Sodium
 
 NOTES : Inexpensive rolled oats take the place of chopped pecans in this
 crisp, elegant cookie. If making these cookies ahead, store airtight after
 baking. Recrisp by warming on a baking sheet in a 350 degree oven 5
 minutes. Cool completely before serving.
 
 Nutr. Assoc. : 0 0 4335 0 0 4776