*  Exported from  MasterCook Mac  *
 
                          Irish American Lamb Stew
 
 Recipe By     : Foodview
 Serving Size  : 0    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Lbs. Cubed Boneless Lamb
    2      tbsp          Margarine
    2 1/2  cups          Water
    1 1/2  tsp           Salt
      1/4  tsp           Pepper
      1/4  tsp           Dried Thyme
    3                    Medium Potatoes, halved
    6                    Small White Onions
    2      cups          Frozen Peas
      1/4  lb            Mushrooms, sliced
    1      cup           Light Cream
      1/4  cup           Flour
 
  Brown lamb in margarine in large dutch oven or heavy saucepan with tight
 fitting cover.  Add water, salt, pepper, and thyme. Cover and simmer 45
 minutes.  Skim off excess fat.  Add potatoes and onions.  Simmer covered,
 30 minutes.  Add peas and mushrooms. Simmer covered 15 minutes, or until
 lamb and vegetables are tender. Blend cream into flour; stir into bubbling
 stew and boil 1 minute, stirring constantly.  6 servings.
 
                    
 
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 Per serving: 1070 Calories; 71g Fat (58% calories from fat); 28g Protein;
 86g Carbohydrate; 159mg Cholesterol; 5086mg Sodium