*  Exported from  MasterCook Mac  *
 
                              Oatcakes (Irish)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Irish                            Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      oz            Oatmeal (preferably fine)
    2      oz            Flour
    1      t             Salt
   10      fl            Warm water
 
   Mix flour and salt together.  Slowly add warm water. Roll out on a floured
   board to 1/4 inch thick.  Cut into triangles.  Cook on a pan or griddle
   until golden on both sides.  Dry out in a cool oven (150 C / 300 F) until
   crisp.  -- These cakes are eaten buttered, with a glass of milk, for
   supper, but are also good with oily fish such as herring or mackerel.
   (They are also terrific with wine and cheese.)
 
 
 
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 Per serving: 26 Calories; 0g Fat (2% calories from fat); 1g Protein; 5g
 Carbohydrate; 0mg Cholesterol; 275mg Sodium