*  Exported from  MasterCook Mac  *
 
                             Irish Loin Of Pork
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pork                             Ethnic
                 Marinades
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
    1      pound         Boneless pork loin
      1/2  cup           Olive oil
      1/2  cup           Parsley -- chopped fresh
    3      tablespoons   Olive oil
      1/4  cup           Onion -- minced
      3/4  cup           Dry Sherry
      1/4  cup           Lemon peel -- finely grated
                         Parsley; fresh sprigs
    1      tablespoon    Basil -- chopped fresh
                         - as garnish
    3                    Garlic clove -- crushed
                         Lemon; sliced -- as garnish
 
 Pat pork dry. Score well with sharp knife. Combine parsley, onion, peel,
 basil and garlic in small bowl. Whisk in 1/2 cup oil. Rub into pork. Wrap
 in foil and refrigerate overnight. Let pork stand at room temperature 1
 hour before roasting. Preheat oven to 350~. Brush pork with remaining 3
 tablespoons olive oil. Set on rack in shallow pan. Roast until meat
 thermometer inserted in thickest part of meat registers 170~, about 2 1/2
 hours. Set meat aside. Degrease pan juices. Blend Sherry into pan juices.
 Cook over low heat 2 minutes. Pour into sauceboat. Transfer pork to
 platter. Garnish with fresh parsley and lemon slices. Pass sauce
 separately.
 
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 Per serving: 1631 Calories; 150g Fat (90% calories from fat); 9g Protein;
 29g Carbohydrate; 0mg Cholesterol; 305mg Sodium