*  Exported from  MasterCook II  *
 
                             Irish Potato Cakes
 
 Recipe By     : “Aine.McManus” <mcmanus@maths.anu.edu.au>, Gaelic List
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Ethnic/Irish                     Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  Cup           butter
    6      Ounces        white flour
      1/2  Teaspoon      salt
      1/2  Teaspoon      baking powder
    3      Cups          potatoes, mashed -- fresh, with milk
 
 Cut butter into flour until it forms large granules. Add salt and 
 baking powder, mix well. Mix in potatoes. Knead for a few minutes. Roll out onto
lightly floured board with floured rolling pin. Cut 
 into 2 rounds. Cook on a dry griddle or skillet until brown on both 
 sides. Makes 2 cakes.
 
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