------------- Recipe Extracted from Meal-Master (tm) v6.15 ------------------
  
      Title: Potato Farls (Irish)
 Categories: Breads Appetizers 999   
   Servings:    8
 
   1 1/4 lb Potatoes (3 or 4)                   2 T  Butter, melted 
       1 c  Flour, all purpose                1/2 t  Salt 
       4 t  Vegetable Oil                 
  
   Peel and halve potatoes; put in large saucepan with enough water to cover.
    Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender.
   Drain well; return to saucepan over low heat.  Add butter; mash potatoes
   well.  Stir in flour and salt.  Gather mixture into a ball; turn onto
   lightly floured surface.  Knead lightly until smooth.  Divide dough in
   half.  Roll out one half into an 8 in. (20 cm) circle, about 1/4 in.
   thick.  Cut into quarters; set aside.  Repeat with remaining dough.  In
   large nonstick skillet, heat half the oil over medium-high heat.  Cook
   dough quarters in batches, 2 minutes on each side or until golden brown,
   adding more oil as necessary.  Serve warm.
  
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