*  Exported from  MasterCook Mac  *
 
                             Irish Potato Soup
 
 Recipe By     : DDMmom/AOL
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Heritage Recipe                  Kitmailbox
                 Potatoes                         Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      medium        potatoes -- peeled and sliced
    1      medium        onion -- sliced
                         roux
      1/2  can           Red Cross tomatoes
    1      teaspoon      salt
                         boiling water
                         parlsey
                         green onions
                         salt and pepper -- to taste
    1                    egg
 
 Peel and slice potatos. Slice onion. Make a roux and fry the onions. Add
 toamtoes, salt and potatoes. Let all smother togher until tomatoes are cr
 eamy. Add sufficient water to make desired consistency. Add parsley, gree
 n onions, salt and pepper as desired.
 When potatoes are cooked, mash all through a strainer and return to heat.
  Bring to a boil. Bread egg and let it fall slowly into soup, stirring as
  it falls. Serve hot.
 
 
 
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 Per serving: 106 Calories; 1g Fat (10% calories from fat); 4g Protein; 20g
 Carbohydrate; 45mg Cholesterol; 690mg Sodium
 
 NOTES : Grandmother (1872-1947) recipe.
 
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