*  Exported from  MasterCook Mac  *
 
                             Irish Potato Stew
 
 Recipe By     : DDMmom/AOL
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Heritage Recipe                  Kitmailbox
                 Onions                           Potatoes
                 Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      med.          potatoes -- peeled -- coarely chop (5 to
                         6)
    1      small         onion
                         roux
    2      slices        bacon -- chopped (2 to 3)
                         salt and pepper -- to taste
                         boiling water
 
 Peel potatoes and cut coarsley. Make a roux. Brown one onion in roux. Add
  chopped bacon, if desired. Add potatoes and let smother for about 5 minu
 tes. Add boiling water, salt and pepper to taste and let cook until potat
 oes are done.
 
 
 
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 Per serving: 25 Calories; 2g Fat (56% calories from fat); 1g Protein; 2g
 Carbohydrate; 3mg Cholesterol; 188mg Sodium
 
 NOTES : As a child this was served over grits for breakfast. Can add slic
 ed hot dogs, 1 chicken bouillon cube, garlic and parsley.
 
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