*  Exported from  MasterCook Mac  *
 
                          Rutabaga Pudding (Irish)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts                         Irish
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb            Rutabagas
    3      T             Fine breadcrumbs
    3      T             Milk
    2      t             Melted butter
    1      t             Salt
    1      t             Sugar
                         Lg. egg, well beaten
 
   Clean, peel and cube the rutabaga, and cook in boiling water until tender,
   then drain.  Mash thoroughly;  then add all the other ingredients.  Put
   into a 2-qt casserole and bake at 350F for 1 hour.  A pinch of cinnamon or
   ginger might be added.
 
 
 
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 Per serving: 356 Calories; 12g Fat (29% calories from fat); 6g Protein; 58g
 Carbohydrate; 40mg Cholesterol; 681mg Sodium