*  Exported from  MasterCook II  *
 
                            Irish Soda Bread #1
 
 Recipe By     : “Aine.McManus” <mcmanus@maths.anu.edu.au>, Gaelic List
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Ethnic/Irish                     Breads/Quick
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          flour
      1/2  teaspoon      baking soda
      1/4  teaspoon      salt
      1/2  pint          milk -- or buttermilk
                         Raisins or currants (optional)
 
 Mix dry ingredients together.  Add milk or buttermilk to form  a 
 loose dough. Add raisins or currants, if desired. Place dough on floured board
and knead until smooth.  Form into a round about 2 inch
 es  high  and make a large X with a knife in top  of  dough. Bake on 
 greased baking sheet at 375 degrees for 45 minutes.
 
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