*  Exported from  MasterCook II  *
 
                        Irish Whole Wheat Soda Bread
 
 Recipe By     : Beard on Bread
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Quickbreads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          Whole Wheat Flour
    1      cup           Flour, all-purpose
    1      tablespoon    Salt
    1      teaspoon      Baking soda
      3/4  teaspoon      Baking powder
    1 1/2  cups          Buttermilk, yogurt or milk
                         with lemon juice
 
 Combine the dry ingredients and mix thouroughly to distribute the soda and
 baking powder, then add enough buttermilk to make a soft d
 ough but firm enough to hold its shape. Knead on a lightly floured board for 2
 or 3 minutes, until quite smooth and velvety. Form int
 o a round loaf and place in a well buttered 8 inch cake pan or on a well
 buttered cookie sheet. Cut a cross on the top of the loaf wi
 th a very sharp floured knife. Bake in a preheated 375F oven for 35-40 minutes,
 or until the loaf is nicely browned and sounds hollow
  when rapped with the knuckles. (The cross will have spread open which is
 characteristic of soda bread.)
 
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