*  Exported from  MasterCook  *
 
                                 APPLE DUFF
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Irish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Dessert apples
    2       oz           Brown sugar
    2       oz           Raisins
                         Cinnamon to taste
    1                    Beaten egg
      1/2   pt           Cream, whipped
    1       pk           Puff pastry (12 oz)
 
   (Inspired by James Joyce’s “Ulysses”)
   
   Preheat the oven to 400'F. Peel and core the apples. Stuff the centers
   with a mixture of brown sugar, raisins and cinnamon. Roll out the
   pastry and cut out 4 circles approximately 8 in diameter, depending
   on the size of the apples. Place an apple in the center of the pastry
   circle and brush the edge with beaten egg; draw up the pastry to
   enfold the apple, pressing the edges firmly to seal. Brush the tops
   of the pastry parcels with the remaining egg to glaze. Bake in a
   shallow ovenproof dish for 40 minutes. Serve with whipped cream.
  
 
 
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