*  Exported from  MasterCook  *
 
                   DUBLIN SUNDAY CORNED BEEF AND CABBAGE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Irish                            Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       lb           Corned beef brisket
    1       lg           Onion stuck with 6 whole -
                         -cloves
    6                    Carrots, peeled and sliced
    8                    Potatoes, peeled and cubed
    1       t            Dried Thyme
    1       sm           Bunch Parsley
    1                    Head Cabbage (about 2 lbs)-
                         -cut in quarters
                         -----HORSERADISH SAUCE-----
      1/2   pt           Whipping Cream
    2       tb           -to 3T prepared horseradish
 
       Put beef in a large pot and cover with cold water. Add all other
   ingredients except cabbage and bring to a boil with the lid off the pot.
   Turn to simmer and cook for 3 hours.  Skim fat from top as it rises. Remove
   the thyme, parsley and onion.  Add cabbage. Simmer for 20 minutes until
   cabbage is cooked.  Remove the meat and cut into pieces. Place on center of
   a large platter.  Strain the cabbage and season it heavily with black
   pepper.  Surround the beef with the cabbage, carrots and potatoes. Serve
   with horseradish sauce.
       Horseradish Sauce:  Whip cream until it stand in peaks.  Fold in
   horseradish.
  
 
 
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