*  Exported from  MasterCook  *
 
                                  TEA LOAF
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       fl           Cold Tea
    6       oz           Raisins
    6       oz           Sultanas
   10       oz           Self-rising flour
    7       oz           Soft brown sugar
    1                    Egg
 
   1. Steep fruit and sugar in cold tea ovrnight. Add egg
   and flour.
   
   2. Put in a 1 lb. loaf tin and cook for 1 hour 45
   minutes at 350F or gas mark 4.
   
   Source: Mary Killen, Clough, Downpatrick Co. Down, N.
   Ireland 1993 (My husband’s 84 year old Aunt) Typed for
   you by: Linda Fields, Cyberealm BBS Watertown, NY
   315-785-8098 or 315-786-1120
  
 
 
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