*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Italian
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Hot And Mild Italian Sausage
    3       lg           Green Bell Peppers
    1       lg           Red Bell Pepper
    1       lg           Gold Bell Pepper
      1/2   lb           Fresh Sliced Mushrooms
    1                    Clove Garlic, Minced
    4       lb           Jar Ragu Spaghetti Sauce
                         Salt And Pepper To Taste
                         Oregano To Taste
    3       tb           Minced Dry Onion
   Remove the casings from the sausages.  In a Dutch oven
   brown the sausages, then slice the sausages into 1/4
   slices.  Add the Ragu sauce to the pot. Remove the
   stems and seeds from the bell peppers. Cook the
   peppers for 10 minutes on high setting in the
   microwave or you can just add the peppers to the pot
   if you plan on letting the mixture simmer for awhile
   before serving.  Add mushrooms, peppers, garlic,
   onion, salt and pepper. Heat the mixture over low heat
   and simmer as long as you can. About 15 minutes before
   serving, heat a large pot of water to boiling and cook
   your choice of pasta, preferably a large size pasta or
   macaroni to al dente. When ready to serve, add the
   cooked and drained pasta to the sausage and pepper
   mixture and enjoy.  This is a great way to have
   sausage and peppers during the winter when the peppers
   are more expensive than in the summer, since it takes
   a fewer number than “Italian Sausage With Green
   Peppers And Mushrooms”.  From: Syd’s Cookbook.
                    - - - - - - - - - - - - - - - - - -