*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Italian
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Spaghetti
    3       cl           Garlic, large, sliced
      1/4   c            Extra virgin olive oil
                         Fresh ground black pepper
    1       sm           Hot red pimento, fresh,chop
    5       tb           Parsley, fresh, chopped
   Fill a large saucepan with 7 pints (5L) of cold water
   and bring to a rolling
   boil over high heat. Add 2TB salt and return to a
   rolling boil. Add pasta and
   cook uncovered, stirring occasionally with a plastic
   or wooden fork. When cooked, remove from water
   immediately. Do not rinse. While the pasta is cooking,
   prepare your sauce. In a skillet, saute the garlic in
   oil over medium heat until transparent; add the hot
   pimento and parsley. Reduce hat to low, add spaghetti
   and mix gently. Season generously with black pepper
   and serve immediately. If desired, add grated
   Parmigiano-Reggiano cheese to taste.
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