---------- Recipe via Meal-Master (tm) v8.04
       Title: Prosciutto Di Parma With A Grilled Fresh Fig 
  Categories: New, Text, Import
       Yield: 4 servings
         8 oz Prosciutto di Parma, --
   :          sliced paper thin
        12    figs, -- cut in half
         3 TB extra Virgin olive oil
         2 TB chopped fresh rosemary
   :          leaves
         2 TB balsamic vinegar
        12 lg sprigs Italian parsley
       1/2 lb fresh arugula leaves, washed
   :          and spun dry -- to yield 2
         3 TB extra virgin olive oil
   Preheat grill or broiler.
   Place 12 fig halves cut side down on grill and cook 3
   minutes. Remove and allow to cool. In a mixing bowl,
   toss grilled figs, raw figs, rosemary, balsamic
   vinegar, Italian parsley, arugula and extra virgin
   olive oil. Gently mix with hands so as not to break
   the figs up. Divide the paper-thin Prosciutto onto 4
   plates. Divide fig salad and place on top of
   Prosciutto and serve immediately.
   Yield:: 4 servings
   Recipe By     :MOLTO MARIO SHOW #MB5677
                                         Date: Mon, 28
   Oct 1996 08:33:06 -0500