*  Exported from  MasterCook II  *
 Recipe By     : Once-A-Month Cooking
 Serving Size  : 10   Preparation Time :0:45
 Categories    : Italian                          Main Dishes
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Loaves        Bread Dough -- frozen
    6      Oz            Mozzarella Cheese, Part Skim Milk -- sliced
    5      C             Spaghetti Sauce
 Thaw two loaves of bread dough. Divide each loaf into 5 parts each. One at
 a time, roll each dough piece on a floured board or stretch with your
 hands, making 10 7 squares. Fold each dough square over half a cheese
 slice to form a turnover, and pinch edges to seal. (You can also ladle 1/3
 cup to 1/2 cup sauce onto center of each square before making the
 turnover, but the sauce tends to seep out.)
 Place each turnover in a small sandwich bag. Put 5 turnovers in a 1-gallon
 freezer bag. Divide sauce in half, and store in 2 1-quart freezer bags;
 enclose each bag of sauce in a bag of Calzones. Do the same with remaining
 5 turnovers. Freeze.
 To prepare for serving, thaw sauce; heat in a medium pan 10 to 15 minutes
 until bubbly. At the same time, take frozen turnovers out of bags, and
 place them about 2 inches apart on a baking sheet sprayed with a nonstick
 spray. Preheat oven to 350?. Bake for about 15 minutes. Turnovers will be
 golden brown when done. Ladle sauce on top of turnovers, and serve.
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