---------- Recipe via Meal-Master (tm) v8.02
       Title: BRUNCH PIZZA
  Categories: Italian, Meats, Holiday
       Yield: 6 servings
     1/2 lb Boiled Ham, sliced
       8 oz Part Skim Mozzarella Cheese,
       2    Eggs
     1/4 c  Lowfat Milk
            Pn Dried Oregano
   Pat the pizza dough out on a 13- by 9-inch pan,
   baking, sheet or a round pizza pan.  Cut the ham into
   strips and put them on the dough. Sprinkle on the
   cheese. Combine the eggs and milk in a bowl and beat
   to blend.  Pour the eggs over the dough and sprinkle
   on the oregano.  Bake in a 375-degree oven for 20 to
   30 minutes.