MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: BRUSCHETTA
  Categories: Appetizers, Italian
       Yield: 4 servings
       2 lg Tomato
     1/4 ts Salt
       2 lg Basil leaves; fresh
       1    French bread baguette
       1 cl Garlic
       1 ea Jalapeno pepper
       1 tb Olive oil
       2 tb Parmesan cheese; grated
       1    Cutting board
   Cut tomato in small chunks, being careful not to lose juice.  Mince
   garlic, basil and jalapeno fairly fine. Do not discard jalapeno
   lining or seeds. Mix in bowl with other ingredients except bread and
   cheese. Refrigerate 1 or 2 hours until time to serve.  Spoon onto
   French bread slices and top with grated Parmesan cheese.
   From Gary Rolle, Calgary. Posted by Jack Busst, Calgary, Alberta, on
   the “Gourmet” echo 94/10/17