---------- Recipe via Meal-Master (tm) v8.02
       Title: PAN NERO
  Categories: Desserts, Italian
       Yield: 6 servings
       4    Eggs -- separated; whites
            -beaten stiff
     1/2 c  Sugar
       4 oz Baking chocolate -- melted
     1/2 c  Flour
       1 tb Potato flour (*)
   Beat together yolks and flour 'til yellow and creamy.  Fold in whites. Fold
   in chocolate. Sift flours together and fold them in with other mixture.
   Butter and sugar an 8 sq. pan.  Pour in batter, bake at 375 degrees for 35
   minutes (or until you can poke it with a skewer and pull it out dry.)