MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Italian, Fish, Italian
       Yield: 6 servings
       2 ea Large onions, chopped
       4 ea Cloves garlic, chopped
       2 tb Olive oil
       1 ts Red pepper flakes
       1 ea Can Italian-style tomatoes
       1 ea Can Pasta-style tomatoes
       1 ea Can (29 oz) tomato sauce
       2 ts Sweet basil
       1 ts Mexican oregano
            1 pound shrimp, peeled
            Pasta of choice
   Saute onion and garlic in olive oil for 3 minutes; add remaining
   ingredients, except shrimp and pasta.  Simmer for 10 minutes.  Add
   shrimp and simmer until shrimp are translucent, about 4 minutes. Cook
   pasta of choice according to directions, drain, and top with sauce.
   We topped this dish with shredded cheddar cheese and black olives.
   Adapted and modified from Family Circle, June 28, 1994 by Loren Martin