---------- Recipe via Meal-Master (tm) v8.02
  Categories: Pasta, Alcohol, Italian
       Yield: 6 servings
   Ingredients: 3 Tbsp butter 1 Tbsp olive oil 2 shallots, minced 4 cloves,
   garlic 1 jalapeno pepper, chopped 2 medium tomatoes, chopped 4 oz Vodka 3
   Tbsp dry vermouth 2 Tbsp fresh lime juice 2 tsp tomato paste 1/2 tsp white
   pepper, ground     1/4 tsp whole coriander, ground 1 tsp salt 1 red bell
   pepper 1-1/2 cups heavy cream 1/3 cup fresh finely chopped cilantro 3 Tbsp
   minced parsley            1 lb fresh spaghetti Sliced Black Olives 6 sprigs
   fresh cilantro (as garnish) Crushed red pepper Directions: Heat butter and
   oil over medium heat in large saucepan. Add shallots and garlic, and saute
   about 2 min. Add the jalapeno and saute 30 sec. Add the tomatoes, Vodka,
   vermouth, lime juice, tomato paste, white pepper, ground coriander, and
   salt; raise the heat and reduce, stirring frequently for about 3 minutes.
   Add the pepper and continue to simmer for 2-3 minutes. Add the cream and
   reduce for about 10 minutes.  When nearly to the desired consistency, add
   the fresh cilantro and parsley, followed by the parmesan and simmer maybe
   another minute.  Keep mixture warm until served. Serve pasta and top
   generously with sauce, freshly grated parmesan, olives and a sprig of fresh
   cilantro. Crushed red pepper is optional.
   ~End Recipe Export-
   þ SLMR 2.0 þ
   ~-- WM v3.10/92-0268
   * Origin: Glen Burnie Windows BBS, Md. (410)969-1914  (1:261/1165)
   BBS: DomTech OS/2 Date: 11-24-93 (10:36) Number: 184 From: JUNE HOFFMAN
   Refer#: 41 To: SHEILA MURPHY Recvd: NO Subj: Meat Conf: (6) Cooking