*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Meats
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         G. Granaroli XBRG76A
                         dash dry basil)
    1                    Egg beaten
    1      Thin slices   beef or veal
    4      tablespoon    Olive oil per cup of bread
                         (pounded to tenderize)
                         Flavored bread crumbs (bread
                         Salt and pepper
                         crumbs -- grated cheese
                         Tomato sauce (enough to
                         parsley -- dash of oregano
                         almost cover)
 Pound the slices of meat as thin as possible. Make a mixture of bread crumbs, egg
and oil. Lay meat out and lightly salt and pepper each piece.
 Place some of the mixture on each piece and spread covering most of the meat
except the edges. Roll and secure with a toothpick. Lightly brown each in a bit
of butter and oil. When browned place in oven proof dish. To the browning pan add
tomato sauce and mix to get all flavor from bottom of pan.
 Pour over meat and bake in oven at 350 for 45 min. Turn often to prevent drying.
   Serving suggestions.... Mashed potatoes..with a touch of garlic while mashing.
 The sauce makes a wonderful tasty gravy. A bright veg such as carrots or
 broccoli. Crust bread and a salad.
 Converted by MMCONV vers. 1.00
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