*  Exported from  MasterCook  *
                             Sausage Cacciatore
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian                          Vegetables
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pound         Italian Sausage
    1      pound         Green bell peppers
      3/4  pound         Spanish onions
   30      milliliter    Garlic
      1/2  pound         Canned mushrooms
    3      cup           Italian tomatoe sauce
 Fry sausage until 3/4 cooked (about 15 minutes).
 Remove. Cut and core peppers and slice into strips.
 Peel and slice onions into strips. Fry pepper strips in sausage grease add oil if
not enough grease. Fry about 5 minutes; add onions and continue frying. Chop
garlic and add mushrooms and fry about 5 minutes. Add sausage and sauce and
simmer on low until meat is hot, about 10 minutes.
 I usually serve this as a “hot” dish in a hot and cold buffet. It can serve as a
main dish with a side of pasta or rice. Also makes a great hot sandwich on
Italian bread, or great pocket sandwich on syrian (pita) bread. It also makes
great table art when you drop it on a white tablecloth (smile). Its a very
versitle dish can substitute with any kind of meat.
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