---------- Recipe via Meal-Master (tm) v8.04
  
       Title: DAD'S KALUSKI
  Categories: Polish, Potatoes
       Yield: 6 servings
  
       4 c  Flour
       4 c  Mashed Potatoes
       1 tb Salt
       4    Eggs
 
 ------------------------ONION SAUCE------------------------
       1 lg Onion
       4 tb Butter
            Salt
            Pepper
  
   This recipe is appoximate.  One of the controlling
   factors is the amount of leftover mashed potatoes you
   have----- Besides, Dad never did write this one down!
   
   KALUSKI:
   
   Blend flour and salt.
   
   Make a well with the flour.  Mix in the eggs,
   thoughly, one at a time. Add the mashed potatoes.
   
   You should have a dough that is not quite as stiff as
   a noddle dough. Add a little water, if necessary, to
   thin it out.
   
   Roll the dough into long strands, about 1 inch in
   diameter. Cut into sections about 1 1/2 inches long.
   
   Gently add to a large pot of boiling water.  Do not
   add too many, nor add them too fast.  You want to keep
   the water boiling. They are down when they start to
   float. Remove the floaters to a bowl, and continue
   till you finish off the dough pieces.
   
   ONION SAUCE:
   
   Melt butter in pan.  Add coarsely sliced/diced onion.
   Saute to taste. I like them just trasparent, Dad liked
   them browned, almost burnt. Salt and pepper, to taste.
   
   SERVE:
   
   You've got a few options, here---
   
      A:  Pour Onion Sauce over the whole batch
      B:  Serve each separately, for the whinners
          who don't like onions.  Plain butter
          works out, just fine.
      C:  As a side dish, they are great with
          meat gravy
   
   LEFTOVERS:
   
   Should you be fortunate to have some left over, just
   place in the refrigerator.  They are ok, cold, but
   just reheat in a frying pan. They heat more evenly if
   you slice the kaluski into somewhat smaller pieces.
  
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